The Franklin French Toast is a very special dish with a twist from our Chef Jaime Ramirez, loaded with berries and love. French toast, known as pain perdu (“lost bread”) in France, is a breakfast and brunch dish made of bread slices that are soaked in a milk and egg mixture and fried until golden brown and crispy.
The Franklin French Toast is a very special dish with a twist from our Chef Jaime Ramirez, loaded with berries and love. French toast, known as pain perdu (“lost bread”) in France, is a breakfast and brunch dish made of bread slices that are soaked in a milk and egg mixture and fried until golden brown and crispy.
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